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By Sylvia Ubal
The toxicity of ASPARTAME often manifests itself through disorders that affect the central nervous system and damage to the immune system and its amino acids are found in combination with other elements that facilitate assimilation and evacuation. Although the patent has already expired in the United States, its components are incorporated into thousands of products throughout the world.
The most controversial and harmful food additive in history
The ASPARTAME story is similar to a chapter in the X-Files, produced by Michael Moore, in which lawyers are involved more than doctors or nutritionists.
It dates back to 1965, when James Schlatter, who worked for G.D. Searle, Center for Arbitration and Mediation of the World Intellectual Property Organization (WIPO) in the search for a remedy for ulcer, accidentally tested the dipeptide (a protein structure) that he was developing and realized its high sweetness, 180 times greater than sugar. However, it took several years before the company was able to put it on the market.
The main obstacle to achieving this was in 1973, when a medical team found that the product could cause brain tumors, according to tests carried out on animals. This led the US Food and Drug Administration (FDA) to rule out the commercialization of ASPARTAME. However, there appeared on the scene Donald Rumsfeld (the person who invented the invasion of Iraq and also wanted to impose the Tamiflu against bird flu), who worked for G.D. Searle and who has always moved in the revolving door between the private and the public.
The FDA continued to reject its approval until President Reagan took action in 1981, fired the FDA Commissioner who did not approve ASPARTAME, and appointed his friend and Donald Rumsfeld's, Dr. Artur Hull Hayes Jr. as new. Commissioner. At that time, the license for the sale of ASPARTAME was approved, through political rather than technical procedures.
The ASPARTAME or Nutrasweet, is a bitter sweetness
ASPARTAME is composed of three elements: aspartic acid (40%), phenylanaline (50%) and methanol (10%), the first two are amino acids (the same that appear in proteins) and the last is an alcohol that can be toxic when consumed in high amounts
According to Dr. HJ Roberts, author of the book ASPARTAME disease, an unknown epidemic, “all the components mentioned undergo a chemical change when they are at a certain temperature, transforming into FORNIC ACID, which becomes lethal in a moment and that is affecting the human being with a great series of disorders, which can finally cause death "
The toxicity of ASPARTAME often manifests itself through disorders that affect the central nervous system and damage to the immune system and its amino acids are found in combination with other elements that facilitate assimilation and evacuation. When presented in the form that leaves the laboratory, there is an accumulation of waste in the intestine (in the form of methanol), and in other cases the fixation of aspartic acid in the blood plasma, which in turn generates excitotoxicity, that is, produces the deterioration of neurons, which gives rise to diseases such as stroke and neurological and degenerative ailments such as Multiple Sclerosis, Alzheimer's Disease, Fibromyalgia, Arthritis, chronic fatigue, anxiety disorders, Systemic Lupus, Parkinson's, Depression, Diabetes, Lymphomas or Hypothyroidism.
Methanol toxicity produces symptoms similar to those of multiple sclerosis; And in this way, some people have been diagnosed with multiple sclerosis by mistake. Multiple sclerosis does not represent a death sentence, but methanol toxicity does.
The case of systemic lupus, is almost like multiple sclerosis, and is caused by the consumption of ASPARTAME, especially in those who are used to Diet Coca and Diet Pepsi, Light Sodas. There are many people addicted to these products who usually take three to four cans or more per day, these people do not know that ASPARTAME is the culprit and they continue with a consumption that is capable of threatening their life.
Sweeteners that can cause death
These products are sold as substitutes for sugar and can cause toxic effects that can be fatal. This is pointed out by a message circulating on the Internet and yet why is it not in the press?
For the economic interests of large transnational companies and because governments "turn a blind eye" in order to comply with trade agreements and only intervene when thousands of people have died and there is no way to "cover the sun with your finger." Unfortunately this poison takes a while to kill silently, but because of it more people are dying "sweetly" in the world and suffering from all kinds of neurological problems.
And even though the patent has already expired in the United States, its components are incorporated into thousands of products throughout the world. And therefore the business continues. Obviously there are millions and millions of dollars at stake and the transnational industries do not stop.
ASPARTAME can be found in more than 5,000 products and as an additive in more than 150 international brands, "Light" products such as diet sodas, Diet Coca and Diet Pepsi, athletic drinks, chewing gum, coffee, tea, drinks of the type Kool-Aid, jellies, children's vitamins, antibiotics, desserts, frozen dairy, yogurt, and many other food products
ASPARTAME is the most controversial food additive in history. The most recent evidence indicates that this artificial sweetener should never have been released to the market, let alone allowed it to remain in the food chain.
If you and your family want to live longer and better or if someone suffers from symptoms such as spasms, throbbing pains, leg numbness, cramps, vertigo, dizziness, diarrhea, headaches, joint pain, depression, anxiety attacks, speech disorders , impotence and sexual problems, blurred vision or memory loss, it is necessary that you "cross" immediately all products that contain these components: NUTRA SWEET, SUGAR FREE, EQUAL, SPOONFREE
But if you want "Light" products. Sucralose is the only low calorie sweetener that is made from sugar. It is used around the world as an ingredient in processed foods and low-calorie beverages and as an over-the-counter tabletop sweetener in supermarkets and stores. Its trade name "Splenda", although it is somewhat expensive, is being used by mass consumer products such as some light drinks and flavored mineral waters. According to Dr. H.J. Roberts of the Palm Beach Medical Research Institute, scientific studies have proven its safety for more than 20 years.
There are also natural alternatives that are on the market and that have also made their way, among the most outstanding we find: Bee Honey, Molasses, Beet sugars, Malt, Agave honey and Fructose. All these are widely compatible with the chemistry of the body and generate additional benefits both in the nutritional aspect and in health.
If we can care for ourselves and our families and take appropriate action, we will undoubtedly be prolonging the life of our family group.